| Product Name: | Pam Tai Excellent Frozen Shoestring Fries (COATED) |
|---|---|
| Product Description: | Ready to cook |
| Origen: | Belgium |
| Package: | PE/PP bag |
| Unit Weight: | |
| Per Package : | |
| Net Weight Per Package : | 1kg |
| Carton: | 10 Bags/CTN |
| Carton Size : | |
| Storage : | Please Keep Frozen Below -18 degrees Celsius |
| Shelf Life: | 1 year |
| Ingredients: | Potato, Vegetable oil, Disodium, Diphosphate and Dextrose |
| Preparation Instructions: | Pan fry: Put the product in a hot frying pan with 1cm deep of oil or butter. Turn fries frequantly until it golden brown, cooking time 5~7 minutes Deep fry: Preheat the frying oil to 175. Fry the frozen product directly without thawing. Fry 3~5 minutes or turn the fries until golden brown colour. Oven bake: Preheat the oven to 225. Spread the product over a baking tray in one single layer and heat it for 15~ 25 minutes. .Shake or turn the product halfway the preparation time. |
| Note. | The bag is abandoned from being heated. Do not refreeze after thawing. |
| Certification | Our planet has been verified of HACCP & ISO22000 food certification. No additives of preservatives, bleaching agents, plasticizers, and maleic acid. |
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