| Product Name: | Pam Tai Excellent Frozen Pork Wontons with Mala Sauce |
|---|---|
| Product Description: | Ready to cook |
| Origen: | Taiwan |
| Package: | PE/PP bag |
| Unit Weight: | |
| Per Package : | 12 units |
| Net Weight Per Package : | 247g(Wonton 216g, Spicy Sauce 30g, Dried Green Onion 1 g) |
| Carton: | 24 Bags/CTN |
| Carton Size : | |
| Storage : | Please Keep Frozen Below -18% |
| Shelf Life: | 1 year |
| Ingredients: | Pork Wontons Ingredients : Pork, Paste(Flour, Water, Wheat Gluten), Cabbage, Green Onion, Water, Tapioca Starch, Sugar, Sesame Oil, Soya Sauce, Salt. Spicy Sauce Ingredients: Spicy Sauce?Water, Canola Oil, Mild Chili Bean Sauce(Rice, Soybean, Salt, Alcohol, High-Fructose Corn Syrup, Paprika, Caramel), Spice(Spice, Canola Oil, Medium-Chain Triglyceride, Palm Oil, Sesame Oil, Peanut Oil, Vitamin E(Antioxidant), Sugar, Salt, Kombu Extract, Acetylated Distarch Adipate, Ginger, Anise, Pepper, Paprika Color(Canola Oil, Paprika Color), Sichuan Peppercorns, Sichuan Peppercorns Extrace, Pepper Extrace (Pepper, Glycerin Fatty Acid Ester, Soybean Oil), Tocopherol Concentrate, Mixed(Antioxidant) . Green Onion Ingredients : Dried Green Onion. |
| Allergy information: | This product contains Cereal with Gluten, Soybean. Consumers with food allergies should read the ingredient statement carefully . |
| Preparation Instructions: | Dried Stir Put the wonton (without thawing) into the boiling water (the water in the pot should be overwhelmed the wonton) cook the wonton over medium heat until the wonton floats, then pick it up and stir with our premium sesame sauce and kombu sauce in a bowl, add the dried green onion before serving. Air Fry Put the raw wontons in the air fryer, dip the surface with cooking oil, set the air fryer temperature to 180 degrees for 10 minutes to serve ! |
| Note. | The bag is abandoned from being heated. Recommending to consume as soon as possible once opened. |
| Certification | Our planet has been verified of HACCP & ISO22000 food certification. No additives of preservatives, bleaching agents, plasticizers, and maleic acid. |
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