| Product Name: | Pam Tai Excellent Pork Wontons With Sesame Sauce |
|---|---|
| Product Description: | Ready to cook |
| Origen: | Taiwan |
| Package: | PE/PP bag |
| Unit Weight: | |
| Per Package : | 12 units |
| Net Weight Per Package : | 282g (Wonton 216g, Sesame Paste 35g, Sauce 30g, Dried Green Onion 1g) |
| Carton: | 24 Bags/CTN |
| Carton Size : | |
| Storage : | Please Keep Frozen Below -18% |
| Shelf Life: | 1 year |
| Ingredients: | Pork Wonton Ingredients:Pork, Paste (Flour, Water, Wheat Gluten), Cabbage, Green Onion, Water, Tapioca Starch, Sugar, Sesame Oil, Soya Sauce, Salt. Sesame Paste Ingredients:White Sesame Paste, Soybean Oil. Sauce Ingredients:Sauce Water, Sugar, Soy-based Liquid Aminos, Wei Lin(Glutinous Rice, Rice Yeast, Fructose, Water, Vinegar, Salt), Seasoning Agent(Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Salt), Kombu Flavored Seasoning Agent(Salt, Monosodium L-Glutamate, Corn Starch, Kelp, Lactose, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Salt, Yeast Extract, Sodium Metaphosphate, Spice . Green Onion Ingredients:Dried Green Onion. |
| Allergy information: | This product contains Cereal with Gluten, Soybean. Consumers with food allergies should read the ingredient statement carefully . |
| Preparation Instructions: | Dried Stir Put the wonton (without thawing) into the boiling water (the water in the pot should be overwhelmed the wonton) cook the wonton over medium heat until the wonton floats, then pick it up and stir with our premium sesame sauce and kombu sauce in a bowl, add the dried green onion before serving. Air Fried Put the raw wontons in the air fryer, dip the surface with cooking oil, set the air fryer temperature to 180 degrees for 10 minutes to serve ! |
| Note. | The bag is abandoned from being heated. Recommending to consume as soon as possible once opened. |
| Certification | Our planet has been verified of HACCP & ISO22000 food certification. No additives of preservatives, bleaching agents, plasticizers, and maleic acid. |
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